They don’t call Spiral restaurant the best buffet deal in town for nothing—apart from the variety of dishes to choose from it also has a chocolate room where you can watch master chocolatier chef de partie Tweet Obsequio work her magic.
In this all-glass structure kept at a constant 18-degrees, the multi-awarded chef Tweet creates dreamy edible sculptures in the shape of the Eiffel Tower (a nod to Sofitel’s French heritage), handbags and, for the manly types, tools like wrenches and pliers.
There also trufflees, chocolate bars and pralines, sugar candies made from nuts and sugar syrup. On this episode of Instakitchen Manila, chef Tweet shows us how to make peanut pralines, white chocolate candies filled with nuts roasted with confectioner’s sugar.
Spiral, Sofitel Philippine Plaza, Roxas Boulevard, CCP Complex, Pasay City; +63 2 551 5555. This story first appeared on Coconuts Manila.
PRESENTED BY CEBU PACIFIC AIR.COM 
This episode of Instakitchen is brought to you by Cebu Pacific Air! Flying daily from Bangkok, Hong Kong, Kuala Lumpur and Singapore to sunny Manila, where you can enjoy the tasty treats featured in this show.
CAN’T GET ENOUGH? WATCH SOME MORE:
Episode 1: Sisig tacos at El Chupacabra
Episode 2: Dimsum at Tim Ho Wan
Episode 3: Peanut pralines at Spiral’s Chocolaterie
Episode 4: Piri-piri sauce at Gostoso
Episode 5: Wagyu and lemongrass kebab at Maharajas Kababs
Episode 6: Latin-style roasted chicken at Señor Pollo
Episode 7: Spaghetti verena and penne salsiccia at My Kitchen by Chef Chris
Episode 8: Sinanglay at Chef Tatung’s
Episode 9: Rotolo Pasta at Il Ponticello Cucina Italiana
Episode 10: Vongole Blanco at Rafaelle
Episode 11: Kinagang at Purple Yam Malate
Episode 12: Crispy waffles at Rustic Mornings by Isabelo
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